Arabic Majboos

  • 3 cups basmathi rice (soaked for at least 3 hrs);
  • 1 kg whole chicken;
  • 2 medium sized onions-sliced;
  • 1 big tomato;
  • 1 tbsp black pepper seeds;
  • 1tsp black pepper powder;
  • 4 cardamom pods-crushed;
  • 6-8 cloves;
  • 2-3 cinnamon sticks;
  • 1/2 tsp powdered bay leaves;
  • 1 dried black lemon;
  • 4-1/2 cups water;
  • salt to taste


  • Wash the chicken properly and cut them into halves or quarter pieces. 
  • Heat water in a vessel and when it starts to boil add sliced onions, black pepper seeds and all the spices into it. 
  • Add tomato making a small hole in it.  
  • Add salt to taste. 
  • Finally add the chicken to it. 
  • Cover and allow it to cook for 30 mins in medium flame until the chicken is tender and well cooked. 
  • Now, take the chicken, lemon and tomato out from the spicy broth and keep aside. 
  • Add the soaked and drained basmathi rice to the boiling broth and cook in low flame.
  • After well done the rice, add cooked chicken it and serve hot.  

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