Sindhi Biryani
Ingredients
- Chicken 1 kg
- Rice 1 kg
- Yogurt 1 pao
- Green chillies 10
- Onion 1 pao
- Potatoes 1/2 kg
- Mint leaves 1/2 bunch
- Coriander leaves 1/2 bunch
- Onions (fried brown) 2
- Ginger garlic paste 1 tbsp
- Purnello/Aaloobukhara 100 gms
- Brown cardamom 4
- Green cardamom 3
- Whole black pepper 1 tbsp
- Black cumin seed 1 tsp
- Bay leaves 2
- Nutmeg + mace 1/2 tsp
- Cinammon stick 4
- Cloves 1 tsp
- Black cumin seed 1 tsp
- Turmeric 1 tsp
- Red chilli 3 tsp
- Coriander powder 2 tsp
- Whole spices powder 1 tbsp
- Salt to taste
- Oil 1 cup
- Food colour
- Biryani essence
Preparation Method
- Wash chicken and soak rice for half an hour.
- Heat oil put sliced onion fry it add potatoes and fry more.
- Put chicken, turmeric, red chilli powder, coriander powder, cumin seed, salt, ginger garlic paste and all whole spices cook and cover lid.
- After a while add whipped yogurt and purnello/aalobukhara mix well and cover lid again cook till chicken and potatoes tender well add a few drops of biryani essence.
- For layer:Boil water add mint leaves and salt put soaked rice and boil till half done.
- Now strain water and spread prepared chicken masala on half rice like a layer.
- Sprinkle food colour, mint leaves, green chilies and coriander leaves.
- Now spread all rice on this cover lid well and let it steam.
- Serve hot with raita and salad.
Sindhi Biryani
Sindhi Biryani
Sindhi Biryani
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