Sindhi Biryani

Ingredients

  • Chicken 1 kg
  • Rice 1 kg
  • Yogurt 1 pao
  • Green chillies 10
  • Onion 1 pao
  • Potatoes 1/2 kg
  • Mint leaves 1/2 bunch
  • Coriander leaves 1/2 bunch
  • Onions (fried brown) 2
  • Ginger garlic paste 1 tbsp
  • Purnello/Aaloobukhara 100 gms
  • Brown cardamom 4
  • Green cardamom 3
  • Whole black pepper 1 tbsp
  • Black cumin seed 1 tsp
  • Bay leaves 2
  • Nutmeg + mace 1/2 tsp
  • Cinammon stick 4
  • Cloves 1 tsp
  • Black cumin seed 1 tsp
  • Turmeric 1 tsp
  • Red chilli 3 tsp
  • Coriander powder 2 tsp
  • Whole spices powder 1 tbsp
  • Salt to taste
  • Oil 1 cup
  • Food colour
  • Biryani essence       

Preparation Method             

  1. Wash chicken and soak rice for half an hour.
  2. Heat oil put sliced onion fry it add potatoes and fry more.
  3. Put chicken, turmeric, red chilli powder, coriander powder, cumin seed, salt, ginger garlic paste and all whole spices cook and cover lid.
  4. After a while add whipped yogurt and purnello/aalobukhara mix well and cover lid again cook till chicken and potatoes tender well add a few drops of biryani essence.
  5. For layer:Boil water add mint leaves and salt put soaked rice and boil till half done.
  6. Now strain water and spread prepared chicken masala on half rice like a layer.
  7. Sprinkle food colour, mint leaves, green chilies and coriander leaves.
  8. Now spread all rice on this cover lid well and let it steam.
  9. Serve hot with raita and salad.
Sindhi Biryani
Sindhi Biryani
Sindhi Biryani

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