Tikka Biryani

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Ingredients

  • 1 kg chicken
  • 1 teaspoon red chili powder
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon ground black pepper
  • 1 teaspoon garam masala, ground
  • 3 tablespoons vinegar
  • 1/4 teaspoon food coloring (orange or yellow)
  • 2 teaspoons salt
  • 1/3 cup oil
  • 1/2 kg rice (boiled)

For making spices

  • 1 cup yogurt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 coriander powder
  • 2 chopped onions
  • 4 Tomatoes (paste)
  • 2 tablespoons fresh coriander leaves (finely chopped)
  • 10 -15 mint leaves
  • 4 green chilies (finely chopped)
  • 1 cup oil

Preparation

  1. Marinate chicken with vinegar, ground red chilli, all spices powder, ginger garlic paste, black pepper powder, food color and 1 tbsp salt for 2 hours.
  2. Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
  3. Finally steam with coal.

For making spice (Masala)

  1. Heat oil in a pan and fry onions till they become golden.
  2. Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and cook well.
  3. Now add yogurt and cook again.
  4. Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
  5. Boil rice with 2 teaspoon salt and all spice (not ground).
  6. Make layers in a separate pan; one of rice and one of spice and third layer of chicken pieces then steam for a while.
  7. Take off heat, mix properly and serve hot with salad at the top.Marinate chicken with vinegar, ground red chilli, all spices powder, ginger garlic paste, black pepper powder, food color and 1 tbsp salt for 2 hours.
  8. Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
  9. Finally steam with coal.

For making Masala

  1. Heat oil in a pan and fry onions till they become golden.
  2. Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and cook well.
  3. Now add yogurt and cook again.
  4. Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
  5. Boil rice with 2 teaspoon salt and all spice (not ground).
  6. Make layers in a separate pan; one of rice and one of spice and third layer of chicken pieces then steam for a while.
  7. Take off heat, mix properly and serve hot with salad at the top.



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