Paal Kanj

  • Rice - 1 cup
  • Water - 4 cups
  • Milk - 750 ml to 1 liter
  • Cumin Seeds / Jeerakam - 1 tblspn
  • Ghee - 1 tblspn


Start by cooking the rice. Take rice and water in a pressure cooker and cook for 7 to 8 whistle. Then simmer for 10 mins. Now switch off the flame and let the pressure release all by itself. Open the pressure cooker and give a good stir. Now add in milk to this and mix well. Keep this on a low flame.Now make tempering. Heat ghee in a small pan. Add in cumin seeds and let them crackle till they turn golden. Pour this over the rice mixture and mix well. Paal kanji is done.

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