Punjabi Biryani

Ingredients


  • 3/4 kilogram Mutton
  • 1/2 kilogram Rice Bamati (soaked in water)
  • 1 cup Oil
  • 3 Onion chopped
  • 3 Tomatoes chopped
  • 1 cup Yoghurt
  • 2 teaspoons Ginger crushed
  • 2 teaspoons Garlic crushed
  • 1 tablespoon Garnish: ¼ chopped onion and oil
  • 1 teaspoon Red Chilli powder
  • 2 teaspoons Salt
  • 25 Black pepper whole
  • 2 Cardamom brown whole
  • 12 Cardamom green whole
  • 4 Cinnamon sticks
  • 2 Tez Patta (Bay leaves)
  • 1 teaspoon Kashmiri Caraway whole
  • 1 Coriander whole teasppon
  • 4 Badiani phool (star aniseed) whole


Preparation


  1. Fry onion in oil till golden brown.
  2. Now add ginger, garlic, Mutton, tomatoes, Yoghurt and all spices and fry for 5-10 minutes.
  3. Then add 2 cup water and cook on medium flame till mutton is tender.
  4. Now add 2 cup water and drained and soaked rice and cook till Rice is nearly cooked (Aek Kanni rehnay tak).
  5. Lower the flame, take 1 table spoon oil in a frying pan and saute 1/4 onion in it and pour over the prepared dish.
  6. Simmer for 10-15 minutes.
  7. Delicious Punjabi Biryani is ready
  8. Serve with Salad and Raita.



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