Kerala Mutton Curry

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Ingredients

  • Mutton - 1 kg
  • Dry red chillies(Kollamulaku) - 8 nos
  • Corianderseeds - 3 tsp
  • Black Pepper - 1 tsp
  • Cinnamon(Karugapatta)(small) - 2 pieces
  • Cloves (Grambu) - 4 nos
  • Cuminseeds (Jeerakam) - 1 tsp
  • Pearl onions(Kunjulli) - 1 cup
  • Onions(big) - 2 nos
  • Garlic pods(small) - 10 nos
  • Ginger - 1 big piece
  • Greenchillies - 2 nos
  • Tomatoes - 2 nos
  • Turmericpowder - 1/2 tsp
  • Coconutoil - As reqd
  • Salt - As reqd
  • Curryleaves - 1 stem
  • Corianderleaves - 2 stem



Directions
  • Mutton - 1 kg
  • Dry red Chilly - 8 nos
  • Heat oil in a frying pan.
  • Fry the dry red chillies and keep aside
  • Fry coriander seeds, till its aroma comes out and keep aside.
  • Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside.
  • Stir fry pearl onions, till they turn brown.
  • lend all these fried ingredients in a mixer grinder.
  • Pressure cook chopped mutton with turmeric powder, salt and the blended mixture.
  • Stir fry onions in a pan, till brown in color, followed by green chillies, crushed garlic and ginger and chopped tomatoes.
  • Add these to the cooked mutton and boil well.
  • When the Kerala Nadan Mutton curry turns brown, turn off the flame.
  • Garnish Kerala Nadan Mutton curry with curry leaves, coriander leaves and a spoon of coconut oil. :- 
  • Kerala Nadan Mutton curry is ready.



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