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Showing posts from April, 2015

Kerala Mutton Curry

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Ingredients Mutton - 1 kg Dry red chillies(Kollamulaku) - 8 nos Corianderseeds - 3 tsp Black Pepper - 1 tsp Cinnamon(Karugapatta)(small) - 2 pieces Cloves (Grambu) - 4 nos Cuminseeds (Jeerakam) - 1 tsp Pearl onions(Kunjulli) - 1 cup Onions(big) - 2 nos Garlic pods(small) - 10 nos Ginger - 1 big piece Greenchillies - 2 nos Tomatoes - 2 nos Turmericpowder - 1/2 tsp Coconutoil - As reqd Salt - As reqd Curryleaves - 1 stem Corianderleaves - 2 stem Directions Mutton - 1 kg Dry red Chilly - 8 nos Heat oil in a frying pan. Fry the dry red chillies and keep aside Fry coriander seeds, till its aroma comes out and keep aside. Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside. Stir fry pearl onions, till they turn brown. lend all these fried ingredients in a mixer grinder. Pressure cook chopped mutton with turmeric powder, salt and the blended mixture. Stir fry onions in a pan, till brown in color, followed by green chi

Thai Fried Rice!

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Ingredients 4 cups cooked cold jasmine rice (cold rice is essential so the grains will not stick together when stir frying) 3 tablespoons peanut oil 4 cloves freshly minced garlic 1 1⁄2 cups boneless skinless chicken breasts (its easiest to get thin slices if the meat is still partially frozen) or 1 1⁄2 cups lean pork (its easiest to get thin slices if the meat is still partially frozen) or 1 1⁄2 cups beef, thinly sliced (its easiest to get thin slices if the meat is still partially frozen) 2 eggs 4 green onions, sliced thin 2 teaspoons palm sugar (table sugar is fine if you can't find palm sugar) 3 tablespoons Thai fish sauce (no substitutes) 1 tablespoon oyster sauce 1 cucumber, sliced 2 limes, cut into wedges Directions Heat peanut oil in a wok or large skillet over medium high heat. While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps. Add the garlic to the heated wok, and toss until fragrant and