Kerala Mutton Curry
Ingredients Mutton - 1 kg Dry red chillies(Kollamulaku) - 8 nos Corianderseeds - 3 tsp Black Pepper - 1 tsp Cinnamon(Karugapatta)(small) - 2 pieces Cloves (Grambu) - 4 nos Cuminseeds (Jeerakam) - 1 tsp Pearl onions(Kunjulli) - 1 cup Onions(big) - 2 nos Garlic pods(small) - 10 nos Ginger - 1 big piece Greenchillies - 2 nos Tomatoes - 2 nos Turmericpowder - 1/2 tsp Coconutoil - As reqd Salt - As reqd Curryleaves - 1 stem Corianderleaves - 2 stem Directions Mutton - 1 kg Dry red Chilly - 8 nos Heat oil in a frying pan. Fry the dry red chillies and keep aside Fry coriander seeds, till its aroma comes out and keep aside. Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside. Stir fry pearl onions, till they turn brown. lend all these fried ingredients in a mixer grinder. Pressure cook chopped mutton with turmeric powder, salt and the blended mixture. Stir fry onions in a pan, till brown in color, followed by green chi