Smoky Spanish Rice

Ingredients

• 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
• 1 (15-ounce) can diced tomatoes (recommended: Hunt's)
• 1 (4-ounce) can diced green chiles (recommended: Ortega)
• 2 tablespoons chipotle taco seasoning (recommended: Ortega)
• 3 1/3 cups water

Directions

• Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve